unpasteurized makgeolli3 How to Store Makgeolli Properly (And Why It Explodes) Understanding how to store makgeolli properly is essential for anyone enjoying this traditional Korean rice wine, as improper handling can lead to messy explosions or ruined flavors. Whether you are dealing with fresh draft varieties or pasteurized bottles, keeping the sediment and carbonation balanced is the key to a perfect pour.Table of Contents1. Understanding the Different Types of Makgeoll.. 2026. 4. 21. How to Choose the Right Makgeolli (Buying Guide) Walking into a Korean liquor aisle can be overwhelming, with dozens of white-capped bottles staring back at you. If you want to know how to choose the right Makgeolli, you must look beyond the label art and understand what is happening inside the bottle. From the presence of live yeast to the type of rice used, every detail influences the final flavor. This buying guide is designed to transform .. 2026. 4. 12. Guksundang Makgeolli Review: Tasting Notes by a Sool Sommelier As a certified Sool Sommelier, I am often asked if mass-market brands can truly compete with artisanal labels. In this Guksundang Makgeolli review, we examine a household name that has defined the global standard for Korean rice wine. Guksundang (Kooksoondang) is a pioneer in the industry, credited with modernizing fermentation techniques while preserving traditional roots. While many enthusiast.. 2026. 4. 12. Previous 1 Next
